Saturday, March 7, 2015

Stuffed Zucchini

  • Large zucchini, sliced lengthwise then scoop out the seeds but leave about an inch on each end which will make your "boat".
  • Ground beef (Or Turkey...)
  • 2 chopped red/yellow/green peppers in any combination
  • 1 purple onion, diced
  • 1/2 cup shredded cheddar
  • 1 pk of cream cheese
  1. Cook the ground beef, onion, and bell peppers
  2. In a large bowl, add beef, cheddar, and cream cheese.
  3. Spoon mixture into each zucchini boat. 
  4. Put shredded cheese on top.
  5. Bake 400* for 30 minutes. Depending on the size of the zucchini you may have to cook it a bit longer.
  6. Top with a bit of sour cream and call it DINNER...

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